Acetaia La Tradizione Balsamic Vinegar of Modena PGI "MO", 250 ml

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Acetaia La Tradizione Balsamic Vinegar of Modena PGI "MO", 250 ml

Acetaia La Tradizione Balsamic Vinegar of Modena PGI "MO", 250 ml

Acetaia La Tradizione Balsamic Vinegar of Modena PGI "MO", 250 ml

  • S$44.90

"Mo" has a high percentage of cooked must which gives it a fine density, while maintaining the acidity value over 6%. It is syrupy on the palate and so pleasant that it can be used on strawberries and ice cream.



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  • "Mo" has a high percentage of cooked must which gives it a fine density, while maintaining the acidity value over 6%.
  • It is syrupy on the palate and so pleasant that it can be used on strawberries and ice cream.
  • Aging: more than 60 days required by the regulations, in barrels between 200 and 1,000 liters
  • Country of origin: Italy

‎mixture of wine vinegar and cooked must with a prevalent percentage of cooked must compared to wine vinegar; must of selected native grapes of Modena.