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Acetaia La Tradizione Balsamic Vinegar of Modena PGI "MO", 250 ml
Acetaia La Tradizione Balsamic Vinegar of Modena PGI "MO", 250 ml
- S$44.90
"Mo" has a high percentage of cooked must which gives it a fine density, while maintaining the acidity value over 6%. It is syrupy on the palate and so pleasant that it can be used on strawberries and ice cream.
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- "Mo" has a high percentage of cooked must which gives it a fine density, while maintaining the acidity value over 6%.
- It is syrupy on the palate and so pleasant that it can be used on strawberries and ice cream.
- Aging: more than 60 days required by the regulations, in barrels between 200 and 1,000 liters
- Country of origin: Italy
mixture of wine vinegar and cooked must with a prevalent percentage of cooked must compared to wine vinegar; must of selected native grapes of Modena.
