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Acetaia Castelli Balsamic Vinegar of Modena I.G.P. "Quercia Rossa" - Density 1.25, 250 ml
Acetaia Castelli Balsamic Vinegar of Modena I.G.P. "Quercia Rossa" - Density 1.25, 250 ml
- S$15.90
RED OAK is a full-bodied product, with a density of 1.23 (54° brix), with a slightly unbalanced sour taste. It comes from a mixture of cooked grape must and wine vinegar. Aged in oak barrels.
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- RED OAK is a full-bodied product, with a density of 1.23 (54° brix), with a slightly unbalanced sour taste. It comes from a mixture of cooked grape must and wine vinegar. Aged in oak barrels.
- Where to enjoy it and how to use it in our daily preparations: indicated for daily use, it pairs perfectly with salads and vegetables in general or when cooking sweet and sour dishes.
- Natural ingredients used: Lambrusco grape must, cooked over direct heat and wine vinegar. It does not contain colourants, preservatives and thickeners.
- Density 1.25
Lambrusco grape must, cooked over direct heat and wine vinegar. It does not contain colourants, preservatives and thickeners.
