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Snack & Sweets
Brusa Gourmet Rosemary Grissini Italian Breadsticks, 200g
- S$5.04 S$8.40
Rubatà are typical breadsticks of the Piedmontese cuisine. Their name derives from the dialect and means “fallen” due to the technique used, which is giving them this typical rolled shape. After having stretched them, the baker takes them from the ends and turns them over, making a complete turn with the thumbs and letting them fall or rather “rubatè” with gentle firmness on the stretching table.
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- Since 1974 Brusa has been carrying on the tradition of the Piedmontese breadstick, one of the specialties of its production.
- Available in many delicious flavors, prepared every day with simple and genuine raw ma- terials and enriched with Mediterranean spices and ingredients such as olives, sesame, rosemary, and extra virgin olive oil,
- Brusa breadsticks are ideal to accompany meals and to be served as appetizer or a tasty snack.
- Long Artisanal Breadsticks - Between 30 and 34cm
- Clear wrapping with Tray
WHEAT flour, sunflower oil, salt, rosemary, yeast, malted WHEAT flour, natural flavor (contains GLUTEN).
