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Snack & Sweets
Brusa Rubata Pizza Flavor Grissini Italian Breadsticks, 200g
- S$5.04 S$8.40
Rubatà are typical breadsticks of the Piedmontese cuisine. Their name derives from the dialect and means “fallen” due to the technique used, which is giving them this typical rolled shape. After having stretched them, the baker takes them from the ends and turns them over, making a complete turn with the thumbs and letting them fall or rather “rubatè” with gentle firmness on the stretching table.
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- Rubatà - TOMATO AND SPICES. Rubatà are typical breadsticks of Piedmont cuisine.
- Their name comes from the local dialect and means “fallen” due to the special technique anciently used when twisting them.
- Back in the days, the baker, once the breadsticks were stretched, rolled them up by hand and dropped (“rubatè”) them with gentle energy on the stretching table, creating a unique and crunchy speciality.
- Short Artisanal Breadsticks - Between 17 and 20 cm
- Clear wrapping with Tray
WHEAT flour, tomato pulp, extra virgin olive oil, salt, malted WHEAT flour, oregano, rosemary, red chili pepper, yeast, natural flavor, (contains WHEAT).
