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Food Staples & Cooking Essentials
Agromar Red Scorpionfish Pate 100 g.
- S$8.90
The scorpion fish pate, or "pate de cabracho" is a creamy and tasty pate perfect for appetizers and tapas. It's a pate that's most commonly found in the region of Asturias. It's delicious paired alongside picos or toasted bread -- a dash of alioli or mayo on the plate is a nice pairing as well.
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- The scorpion fish pate, or "pate de cabracho" is a creamy and tasty pate perfect for appetizers and tapas.
- It's a pate that's most commonly found in the region of Asturias.
- It's delicious paired alongside picos or toasted bread -- a dash of alioli or mayo on the plate is a nice pairing as well.
- Agromar is a family run operation that is located right at the port in Gijon, Asturias. With direct access to the freshest fish that arrives daily, they choose the best white tuna to be cooked and tinned the day it reaches shore.
Red scorpion fish (40%), hake, olive oil, egg powder, tomato, milk protein, fried onion, wine, salt and spices.
