(
Food Staples & Cooking Essentials
Agromar Yellowfin Tuna Belly In Olive Oil, 115 g.
- S$13.90
This is the most coveted and scarce part of the Spanish white tuna. It is notable for its unmistakable juiciness, texture and flavour, due to the higher concentration of fat; tuna belly can almost melt in the mouth. At Agromar, we work with tuna belly from Spanish white tuna (Thunnus alalunga) which is in season; the fish is traditionally prepared during the summer along the Cantabrian coast.
Share
Notify me once this product becomes available.
- This yellowfin tuna, is deliciously consistent fish in Northern Spain.
- From small boats arriving at port daily to their cannery in Gijon, Asturias
- Agromar chooses the best white tuna for same day preparation. Flavourful on its own, or used in sandwiches, and salads.
- Agromar is a family run operation that is located right at the port in Gijon, Asturias. With direct access to the freshest fish that arrives daily, they choose the best white tuna to be cooked and tinned the day it reaches shore.
Yellowfin tuna (Thunnus alalunga), olive oil and salt.
