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Canned Seafood
Agromar White Tuna Belly In Olive Oil, 115g
- S$18.90
Premium white tuna belly fillets or "ventresca" preserved and tinned in olive oil. Hailing from the north of Spain in Asturias, Agromar sources some of the finest seafood the region has to offer.
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- Premium white tuna belly fillets or "ventresca" preserved and tinned in olive oil.
- Tuna belly like ventresca is not only one of the finer cuts of the fish, but also one of the most deliciously versatile options.
- Toss it on a piece of bread with a garnish of olive oil, mix it into a salad with tomatoes and red onion or build some pintxos with guindilla peppers.
- Agromar is a family run operation that is located right at the port in Gijon, Asturias. With direct access to the freshest fish that arrives daily, they choose the best white tuna to be cooked and tinned the day it reaches shore.
White tuna (Thunnus alalunga), olive oil and salt.
