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Food Staples & Cooking Essentials
La Tudelana Piqullo Pepper, 220g
- S$10.90
Piquillo peppers are cultivated in the Lodosa region, Community of Navarra, Spain. They are harvested when their maturation is optimal and later roasted. Once the peppers are roasted, they are peeled by manual methods, without using water during the process, in order to maintain the original flavor and texture.
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- Apellation of origin of Lodosa, the authentic piquillo peppe
- Intense flavor and color
- Roasted and peeled in a traditional way
- Ideal to eat with oil and garlic or to make stuffed peppers
Piquillo peppers, salt and acidity regulator: citric acid.
