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Food Staples & Cooking Essentials
Palazzo Di Varignana Brisighella DOP Italian Extra Virgin Olive Oil, 250 ml
- S$43.90
This is an oil from Emilia-Romagna, obtained exclusively from olives of the Nostrana di Brisighella cultivar, a distinctive symbol of the region. The early harvest, carried out at the beginning of the olive's maturation, enhances the typical herbaceous aromas and characteristic notes of the cultivar, enriched with broad balsamic nuances and the scent of green olives. On the palate, the oil is broad, enveloping, and spicy. This cultivar represents a limited production of Italian extra virgin olive oil, where quality clearly prevails over quantity, celebrating the excellence of the region.
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- This is an oil from Emilia-Romagna, obtained exclusively from olives of the Nostrana di Brisighella cultivar, a distinctive symbol of the region.
- The early harvest, carried out at the beginning of the olive's maturation, enhances the typical herbaceous aromas and characteristic notes of the cultivar, enriched with broad balsamic nuances and the scent of green olives.
- On the palate, the oil is broad, enveloping, and spicy. This cultivar represents a limited production of Italian extra virgin olive oil, where quality clearly prevails over quantity, celebrating the excellence of the region.
- INGREDIENTS: Extra Virgin Olive Oil
Olive Oil
