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Pasta
Deluca Bio Organic Italian Spaghetti, 500g
- S$4.80
Spaghetti dried slowly at low temperature, produced in Abruzzo by the pasta factory Fratelli de Luca. The pasta is produced according to the traditional artisan method in the bronze mold - this creates the rough surface to which the sauce can adhere wonderfully.
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- Spaghetti dried slowly at low temperature, produced in Abruzzo by the pasta factory Fratelli de Luca.
- The pasta is produced according to the traditional artisan method in the bronze mold - this creates the rough surface to which the sauce can adhere wonderfully.
- Cooking time: 11 minutes
- 2.05mm
- It is Organic
durum wheat semolina, water, contains gluten.
