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Pasta
Deluca Italian Elbows Pasta, 500g
- S$4.20
Slowly dried at low temperature, produced in Abruzzo by the pasta factory Fratelli de Luca. The pasta is produced according to the traditional artisan method in the bronze mold - this creates the rough surface to which the sauce can adhere wonderfully.
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- Dried durum wheat semolina pasta.
- Slowly dried at low temperature fusilli, produced in Abruzzo by the pasta factory Fratelli de Luca.
- The pasta is produced according to the traditional artisan method in the bronze mold - this creates the rough surface to which the sauce can adhere wonderfully.
- Cooking time: 8 minutes
durum wheat semolina, water, contains gluten.
