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Food Staples & Cooking Essentials
Rizzoli Anchovy Paste In Spicy Sauce, 60g
- S$7.90
The spices to make it are still ground from fresh as they once were, and the cooking method is unchanged: the same copper pot is still used over a very slow fire, for hours on end. Parma and processed by artisans. Perfect on bread and pizza, as an accompaniment to vegetables or a condiment for pasta. The ideal ingredient to enhance recipes.
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The spices to make it are still ground from fresh as they once were, and the cooking method is unchanged: the same copper pot is still used over a very slow fire, for hours on end. Parma and processed by artisans. Perfect on bread and pizza, as an accompaniment to vegetables or a condiment for pasta. The ideal ingredient to enhance recipes.
Anchovies, olive oil, extra verfine olive oil, salt, vinegar, tuna, wine, sugar, mustard, specie, carrots, onions, natural flavor (cloves).
