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Food Staples & Cooking Essentials
La Curiosa Small Scallops With Garlic & Chilli, 110g
- S$19.90
Small scallops from the Ría de Arousa get the chilli and garlic treatment that makes Galician bar food so addictive. These sweet little creatures soak up the aromatic oil whilst keeping their distinctive shellfish character intact. The chilli builds gently as you eat - never aggressive, just warm enough to make you reach for another. Garlic ties everything together with that mellow depth that comes from careful preparation. This recipe lets the scallops remain the focus whilst adding just enough flavourings to create something extra special. Spoon them over rice with parsley, or just eat them straight from the tin with crusty bread. Simple tapas that delivers.
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- Small scallops from the Ría de Arousa get the chilli and garlic treatment that makes Galician bar food so addictive. These sweet little creatures soak up the aromatic oil whilst keeping their distinctive shellfish character intact.
- The chilli builds gently as you eat - never aggressive, just warm enough to make you reach for another. Garlic ties everything together with that mellow depth that comes from careful preparation.
- This recipe lets the scallops remain the focus whilst adding just enough flavourings to create something extra special.
- Spoon them over rice with parsley, or just eat them straight from the tin with crusty bread. Simple tapas that delivers.
| scallops, olive oil, garlic & chili. |
