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Bakery & Breakfast
Le Querce Italian Organic Honey Vinegar, 250 ml
- S$18.90
Organic honey vinegar is the oldest known to man, produced solely with honey and water . Born from nectar , honeydew and bee enzymes , it does not undergo pasteurization; it first passes through the alcoholic fermentation of water mixed with honey and then, through the wise use of temperatures and ventilation, the action of bacteria is encouraged which, by transforming alcohol into acetic acid , allow us to obtain a food with unique characteristics in terms of aroma and flavor. The process to obtain honey vinegar is entirely natural , we do not use preservatives or additives at any stage of the process. No sulphites are used during alcoholic fermentation.
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- Color: rich in enzymes and mineral salts, this product is clear and transparent, with a hint of gold, as if to recall the honey from which it derives.
- Taste and aroma: pleasantly acidic, light and digestible, honey vinegar gives the palate a subtle freshness, capable of giving tone and aroma to the tasty dishes with which it is paired.
- Consistency: liquid.
- Perfect to accompany: any type of salad (fresh or boiled vegetables, cold rice and pasta, mixed wild herbs), fresh goat or cow cheeses meat and fish, sauces and sweet and sour, diluted in water for a thirst-quenching and digestive drink
organic Italian honey, water.
