(
Canned Seafood
Agromar Octopus Slices In Olive Oil, 115g
- S$18.90
Prepared with great care, these tender pieces of octopus are meticulously chosen for size and quality before being preserved with olive oil. We like to serve the octopus on a plate, sprinkle some paprika on top and enjoy a typical Galician tapa. For a heartier dish, serve over mashed or boiled potatoes and finish with extra virgin olive oil and paprika. It’s a perfect combo.
Share
Notify me once this product becomes available.
- Prepared with great care, these tender pieces of octopus are meticulously chosen for size and quality before being preserved with olive oil.
- Can be serve the octopus on a plate, sprinkle some paprika on top and enjoy a typical Galician tapa.
- For a heartier dish, serve over mashed or boiled potatoes and finish with extra virgin olive oil and paprika. It’s a perfect combo.
- Agromar is a family run operation that is located right at the port in Gijon, Asturias. With direct access to the freshest fish that arrives daily, they choose the best white tuna to be cooked and tinned the day it reaches shore.
Octopus (octopus vulgaris) olive oil and salt
