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Food Staples & Cooking Essentials
Terre Francescane Monovarietals Moraiolo Italian Extra Virgin Olive Oil, 500ml
- S$34.90
Terre Francescane mono-varietal extra virgin olive oil is produced with just one variety of olive – Moraiolo. It is the first plant to have been cultivated on the hills by the Franciscan friars in the year 1000. Its name, also called “Muraiolo” derives from “muro”, because it is a plant that can grow and produce even on rocky and impervious soils. The olive produced by the Moraiolo plant is small and produces a very low quantity of oil, but with a strong aroma.
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- Terre Francescane mono-varietal extra virgin olive oil is produced with just one variety of olive – Moraiolo.
- It is the first plant to have been cultivated on the hills by the Franciscan friars in the year 1000.
- Its name, also called “Muraiolo” derives from “muro”, because it is a plant that can grow and produce even on rocky and impervious soils.
- The olive produced by the Moraiolo plant is small and produces a very low quantity of oil, but with a strong aroma.
Extra virgin olive oil. Superior category olive oil obtained directly from olives and solely by mechanical means.
