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Canned Meat
Mas Pares Duck Foie Gras with Figs, 130g
- S$31.41 S$34.90
Seasoned duck liver fat, emulsified and subjected to a sterilisation heat treatment. It has a layer of fig jam through the middle.
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Ideal Temperature : It should be kept in a cool and dry place. Once opened, keep refrigerated and consume in 24 hours.
Preparation : Remove the two lids and serve on a plate. It is recommended to refrigerate it for 15 minutes before consuming.
Duck liver fat, figs in brandy sauce (figs (9%), sugar, brandy and lemon juice), water, rum, salt, dextrose, white pepper, nutmeg, pectin (thickener E-440ii, stabiliser E-450i, dextrose and acidulant E-341iii), gelling agent E-407, preservative E-250 and antioxidant E-300.
