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Mas Pares Truffled Duck Foie Gras Bloc, 130g
- S$33.21 S$36.90
Seasoned duck liver fat, emulsified with a mixture of oligospernum and melanosporum truffles, subjected to a sterilisation heat treatment.
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Ideal Temperature : It should be kept in a cool and dry place. Once opened, keep refrigerated and consume in 24 hours.
Preparation : Remove the two lids and serve on a plate. It is recommended to refrigerate it for 15 minutes before consuming.
Duck liver fat, water, truffle brisure (1.5%) (T. oligospermum, T. melanosporum, truffle juice, salt, flavouring, stabiliser (xanthan gum) and acidulant (citric acid)), salt, dextrose, white pepper, nutmeg, preservative E-250 and antioxidant E-300.
