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Mas Pares Goose Foie Gras Bloc, 130g
- S$35.91 S$39.90
Seasoned goose liver fat, emulsified and subjected to a sterilisation heat treatment.
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Ideal Temperature : It should be kept in a cool and dry place. Once opened, keep refrigerated and consume in 24 hours.
Preparation : Remove the two lids and serve on a plate. It is recommended to refrigerate it for 15 minutes before consuming.
Goose liver fat, water, port wine, salt, dextrose, white pepper, nutmeg, preservative E-250 and antioxidant E-300.
