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Wines Beers & Spirits
El Gaitero Black Label Cider, 750 ml
- S$28.90
Crafted using traditional methods with a skilfully selected combination of varieties, harvested from orchards included in the ‘Sidra de Asturias’ Designation of Origin.
Prior to pressing, the pulp is cold-macerated for 12 hours, producing a must that is rich in aromatic compounds and characterised by its complex structure. Following slow, low temperature fermentation in stainless steel vats, after that is clarified and stabilised by a process of tangential filtration.
The cider is carbonised by means of a second fermentation in pressurised vats (the Charmat method), using yeast selected in our wineries. Once the fermentation process is complete, aging for 5 months al least, the cider is filtered and bottled using an isobaric filling method in order to conserve the endogenous gas that is one of the hallmarks of our cider.
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| Alcohol | 7.0% |
| Colour | golden with straw yellow hues in keeping with its aging process. Clear, crystalline and shiny with abundant small bubbles. |
| Smell | refined and pleasant. |
| Taste | The initial crispness and clearly defined acidity gradually gives way to a fulsome flavour with a lingering, highly personal finish. |
| Palate | initially refreshing with a distinctive yet subtle sweetness that blends in well. |
| Country | Spain |
