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Wines Beers & Spirits
El Gaitero Gaitero Spanish Cider 0.0, 750 ml
- S$12.90
A suitable combination of apple varieties is used to produce a must using traditional methods which, following alcoholic fermentation, produces a natural cider. Once fermentation is complete, reverse osmosis is applied using suitable membranes to separate the alcohol whilst conserving all the organoleptic properties.
The final stages of the production process include clarification, filtration, sweetening and carbonation to produce an alcohol- free cider (0,0%).
Gluten-free.
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| Alcohol | 0.0% |
| Colour | pale yellow with straw yellow hues, in keeping with its changing state. |
| Smell | pleasantly reminiscent of fruit. |
| Taste | The initial crispness and clearly defined acidity gradually gives way to a fulsome flavour with a lingering, highly personal finish. |
| Palate | sweet and fresh. |
| Country | Spain |
Cider, sugar, gasifier (E-290), acidity regulator (citric acid, tartaric acid and malic acid), antioxidant (ascorbic acid) and preservatives (SULPHITES and potassium sorbate).
