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Canned Meat
Mas Pares Goose Foie Gras Pyramid, 80g
- S$34.90 S$38.90
Seasoned duck liver fat, emulsified and subjected to a sterilisation heat treatment.
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Ideal Temperature : It should be kept in a cool and dry place. Once opened, keep refrigerated and consume in 24 hours.
Preparation : Remove the film from the base and serve on a plate. It is recommended to refrigerate it for 30 minutes before consuming.
Goose liver fat, water, port wine, salt, dextrose, white pepper, nutmeg, preservative E-250 and antioxidant E-300.
