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Food Staples & Cooking Essentials
Masseria Calongo Chicory In Extra Virgin Olive Oil, 220g
- S$13.90
Chicories are the “heart” of Catalogna chicory, a very common vegetable especially in the center-south. Cultivated in open field during autumn months, it is hervested in February. On the day of harvesting it is washed and manually deprived of its external leaves. Then, with a small knife, the tops are cut individually and blanched in water and apple cider vinegar and placed manually in jars, with the addition of extra EVO oil of our production.
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- Chicories are the “heart” of Catalogna chicory, a very common vegetable especially in the center-south. Cultivated in open field during autumn months, it is hervested in February.
- On the day of harvesting it is washed and manually deprived of its external leaves. Then, with a small knife, the tops are cut individually and blanched in water and apple cider vinegar and placed manually in jars, with the addition of extra EVO oil of our production.
- This product, thanks to its versatility and goodness, will allow you to indulge your imagination. You can try it as an appetizer or to accompany main courses of meat or fish. You just have to try it!
- 100% Natural, Made in Puglia
Chicories 63%, EVO oil 29%, apple cider, water, salt, sugar.
