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Food Staples & Cooking Essentials
Masseria Calongo Fennel Carpaccio in Extra Virgin Olive Oil, 220g
- S$13.90
The fennel, a vegetable with innumerable beneficial properties for our body is cultivated in our farm, from October to February. One harvested, it is washed and stripped of its outer leaves, which are the hardest and then cut into slices. The carpaccio thus obtained is lightly seared and then placed in jars manually, with EVO oil.
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- The fennel, a vegetable with innumerable beneficial properties for our body is cultivated in our farm, from October to February.
- One harvested, it is washed and stripped of its outer leaves, which are the hardest and then cut into slices. The carpaccio thus obtained is lightly seared and then placed in jars manually, with EVO oil.
- The product, thanks to its versatility and goodness, will allow you to indulge with imagination. You can try it as an appetizer or to accompany main courses of meat or fish.
- 100% Natural, Made in Puglia
Fennel 57%, EVO oil 35%, apple cider, water, salt, sugar.
