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Food Staples & Cooking Essentials
Masseria Calongo Sliced Aubergines In Extra Virgin Olive Oil, 220g
- S$15.90
Cultivated in the open field on our farm in April and May, they are harvested bu hand between August and October. They are selected, washed, peeled and sliced into whole slices. Processed raw with vinegar to mantain the properties of the aubergine, they are potted by hand with the addition of EVO oil, chilli pepper and garlic.
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- Cultivated in the open field on our farm in April and May, they are harvested bu hand between August and October. They are selected, washed, peeled and sliced into whole slices.
- Processed raw with vinegar to mantain the properties of the aubergine, they are potted by hand with the addition of EVO oil, chilli pepper and garlic.
- With their spicy character, they lend themselves very well to being served as a good starter. They are ideal for filling sandwiches and accompanying strong cheeses. They can also be used as a side dish for meat and main courses.
- 100% Natural, Made in Puglia
Aubergines 76%, EVO oil 15%, vinegar, garlic, chilli pepper, salt. Preservatives: citrici acid.
