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Food Staples & Cooking Essentials
Masseria Calongo Spicy Peperonata in Extra Virgin Olive Oil, 220g
- S$14.90
Small peppers, also called “friggitelli”, are a native Apulian variety, with a sweet, intense flavour. They have an elongated horn shape from which they get their name 'cornaletti'. Our company grows them organically in open fields. Harvested by hand to select the reddest and sweetest, they are washed and cut to remove the seeds and facilitate digestion. They are diced and cooked with extra virgin olive oil, celery and garlic and chilli pepper whih gives it a spicy, balanced taste.
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- Small peppers, also called “friggitelli”, are a native Apulian variety, with a sweet, intense flavour. They have an elongated horn shape from which they get their name 'cornaletti'.
- Harvested by hand to select the reddest and sweetest, they are washed and cut to remove the seeds and facilitate digestion. They are diced and cooked with extra virgin olive oil, celery and garlic and chilli pepper whih gives it a spicy, balanced taste.
- This peperonata has a round, delicate taste that makes it ideal with bruschetta, fritters, friselline and bread. Ideal to accompany a glass of good wine.
- 100% Natural, Made in Puglia
This peperonata has a round, delicate taste that makes it ideal with bruschetta, fritters, friselline and bread. Ideal to accompany a glass of good wine.
