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Food Staples & Cooking Essentials
Masseria Calongo Sweet Peperonata in Extra Virgin Olive Oil, 220g
- S$14.90
Small peppers, also called “friggitelli”, are a native Apulian variety, with a sweet, intense flavour. They have an elongated horn shape from which they get their name 'cornaletti'. Our company grows them organically in open fields. Harvested by hand to select the reddest and sweetest, they are washed and cut to remove the seeds and facilitate digestion. They are diced and cooked with extra virgin olive oil, celery and garlic.
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- Small peppers, also called “friggitelli”, are a native Apulian variety, with a sweet, intense flavour. They have an elongated horn shape from which they get their name 'cornaletti'.
- Harvested by hand to select the reddest and sweetest, they are washed and cut to remove the seeds and facilitate digestion. They are diced and cooked with extra virgin olive oil, celery and garlic.
- This peperonata has a round, delicate taste that makes it ideal with bruschetta, fritters, friselline and bread. Ideal to accompany a glass of good wine.
- 100% Natural, Made in Puglia
Sweet peppers 64%, celery, extra virgin olive oil, salt, garlic. Preservatives: Citric acid.
