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Canned Vegetables
Masseria Calongo Sliced Artichokes In Extra Virgin Olive Oil, 220g
- S$15.90
Artichokes - Violetto variety - typical of Apulia, are grown in open field, and the harvest can take several months, from the end of November to April. Our experience teaches us that first fruits are the best and most prestigious, reason why we use bigger and fleshier artichokes for our products in oil. Within few hours from the harvest, they are turned by hand with a pocketknife to remove outer leaves, cut into wedges and placed manually in jars with extra virgin olive oil.
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- Artichokes - Violetto variety - typical of Apulia, are grown in open field, and the harvest can take several months, from the end of November to April.
- Our experience teaches us that first fruits are the best and most prestigious, reason why we use bigger and fleshier artichokes for our products in oil.
- Delicate in taste and with a crunchy compactness, they can be served with a good starter, as a side dish for main courses and to add flavour to green salads, rice salad or pasta salad.
- 100% Natural, Made in Puglia
Artichokes 79%, EVO oil 21%, mint, vinegar, salt. Preservatives: citric acid.
